We work among the mountains, cultivating primarily Teroldego and Pinot Grigio in the alluvial soils of Campo Rotaliano, Nosiola and Manzoni Bianco on the clay-limestone hills of Cognola. We harvest grapes from 31 hectares of vineyards to produce an average of 180,000 bottles every year.

We started using biodynamic preparations in 2002, after a long period of reflection and discussion about our past practices. We do not resort to corrective interventions in the cellar: nothing is added, everything is guided by listening. All our wines are bottled without filtration.

We vinify the grapes in different containers, and then age the wine in them: acacia and oak wood vats and barrels, terracotta tinajas, and cement containers.

The company is currently in the midst of the fourth generational transition: after Elisabetta Foradori and Rainer Zierock, Emilio, Theo, and Myrtha Zierock are now leading the evolution of Foradori. Emilio manages aspects of wine production, Theo oversees the managerial and commercial aspects of the company, while Myrtha is responsible for the progressive agricultural diversification of Foradori.

Foradori has been certified Demeter and ICEA since 2009.



Morei Teroldego Vigneti delle Dolomiti Igt
Sgarzon Teroldego Vigneti delle Dolomiti Igt
Granato Teroldego Vigneti delle Dolomiti Igt
Lezèr Rosso Vigneti delle Dolomiti Igt
Foradori Teroldego Vigneti delle Dolomiti Igt

Fontanasanta Manzoni Bianco Vigneti delle Dolomiti Igt
Fontanasanta Nosiola Vigneti delle Dolomiti Igt
Fuoripista Pinot Grigio Vigneti delle Dolomiti Igt

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