Cabernet Trentino DOC

Cabernet Trentino DOC is made from a blend of two different grape varieties, Cabernet Franc and Cabernet Sauvignon, which yield a generous red wine with a strong personality.

Wines can also be made individually from these two grape varieties, both of which originate from Bordeaux.

  • Colour: Garnet red with orange reflections when aged.
  • Aroma: Ample, with an obvious vegetal, herbaceous note.
  • Taste: Plenty of body, smooth, full and velvety.
  • Food matches: Roasted red meats, game and mature hard cheeses.
  • Serving temperature: 18 - 20 °C.


Credits: Palazzo Roccabruna - Provincial Wine Bar

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Cabernet Trentino DOC