We have been cooking local, home-style dishes for 30 years.
The Pozze Restaurant uses only fresh produce delivered daily: vegetables, meat, salami and cold meats, starters - all are prepared on the premises.
We pay great attention to the authenticity of ingredients and preparation. The local dishes are not to be missed: polenta with meat stew, polenta with rabbit, salt cod on Fridays, and home-made desserts and cakes.
Eating is believing!