Restaurant Pizzeria centrally located in Mezzolombardo

The pizzeria offers a wide variety of pizzas, from classic to special, from white to focaccia, to get to fruity ones. All are prepared with a very crumbly and light indirect dough.

The restaurant ranges from mountain to sea flavours: from canederli to strangolapreti, from pappardelle to wild boar ragu’, risotto with apples and Rotaliano Teroldego.

Another typical dish of the area is the "Tortel di patate", accompanied by cheeses and cured meats.
Excellent seconds of meat, from the Irish roastbeef to the beef rib.

There is no shortage of seafood flavors, from first courses to fried fish dishes, and of course homemade desserts.

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for information to

Al Duomo