Filiera Ferrari

In the heart of the Rotaliana Plain, in Roverè della Luna, the story of our family is born which, guided by the passion for quality, since 1970 has been raising and producing veal. Respect for animals and the environment, together with control and management systems, ensure a healthy, safe and high quality product; which responds to the demands of soft meat consumers.

We breed only selected animals from stables in Trentino Alto Adige. Our stables comply with current European regulations that allow the most suitable environmental and healthy conditions of the animal and a healthy and natural growth of livestock.

We also have an internal production in Val di Fiemme with products that characterize the Trentino butchery: speck, bacon, cup, pillow, lucaniche, salad meat, carré, cooked speck, würstel and many cuts of selected meats. Products that are also the basis of a gastronomic line made of rouges, goulasch, tripe and canederli, for tasty dishes to be made even at the last minute or for a thought to be sent comfortably to your home. All with one secret: craftsmanship, knowledge and passion.